Why should the government alone set “Food standards”.

The setting of food standards by the government is essential to ensure public health, safety, and consumer protection in the food supply chain. Several reasons justify why the government should take the lead in establishing and enforcing food standards:

1. Public Health Protection: Food standards established by the government aim to safeguard public health by setting limits on contaminants, additives, and residues in food products to prevent adverse health effects and foodborne illnesses.

2. Consumer Confidence: Government-regulated food standards enhance consumer confidence in the safety, quality, and authenticity of food products available in the market, promoting informed choices and protecting consumer interests.

3. Uniformity and Consistency: Government-set food standards provide uniformity and consistency across the food industry, ensuring that all food producers and distributors adhere to the same regulations and guidelines.

4. Prevention of Fraud and Adulteration: Government standards help in preventing food fraud and adulteration by establishing requirements for labeling, packaging, and ingredient declarations, thus deterring deceptive practices in the food market.

5. International Trade: Harmonized food standards facilitate international trade by aligning with global standards and regulations, promoting export opportunities and ensuring compliance with international trade agreements.

6. Scientific Basis: Government agencies responsible for setting food standards have access to scientific expertise and evidence-based research to assess risks, establish safety thresholds, and update standards based on emerging scientific knowledge.

In summary, the government's role in setting food standards is crucial for protecting public health, ensuring consumer confidence, promoting fair trade practices, and upholding food safety and quality standards throughout the food supply chain.