Explain General framework of FSS Act, 2006.

The Food Safety and Standards Act (FSS Act), 2006, is a comprehensive legislation aimed at ensuring the safety and quality of food products in India. Here's a general framework of the FSS Act:

1. Scope and Objective: The FSS Act applies to the entire food supply chain, including manufacturing, processing, packaging, storage, distribution, and sale of food products. Its primary objective is to protect public health by regulating food safety standards and ensuring that consumers have access to safe and wholesome food.

2. Regulatory Authority: The Act establishes the Food Safety and Standards Authority of India (FSSAI) as the apex regulatory body responsible for implementing and enforcing food safety standards across the country. FSSAI is empowered to regulate and oversee various aspects of the food industry, including licensing, registration, inspection, and enforcement.

3. Food Safety Standards: The FSS Act prescribes mandatory food safety standards for different categories of food products, covering aspects such as composition, labeling, packaging, and hygiene standards. These standards are based on scientific principles and international best practices to ensure the safety and quality of food products.

4. Licensing and Registration: The Act mandates that food businesses obtain licenses or registrations from the FSSAI before commencing operations. This ensures that food businesses comply with prescribed standards and adhere to food safety regulations.

5. Enforcement and Compliance: The FSS Act provides for stringent enforcement mechanisms to ensure compliance with food safety standards. It empowers designated officers to inspect food establishments, sample food products, and take necessary enforcement actions, including penalties and prosecution, against non-compliant entities.

6. Consumer Awareness and Education: The Act emphasizes the importance of consumer awareness and education regarding food safety and hygiene. It promotes public outreach initiatives and campaigns to educate consumers about their rights, responsibilities, and the importance of making informed food choices.

7. International Cooperation: The FSS Act facilitates cooperation and collaboration with international food safety agencies and organizations to exchange information, share best practices, and harmonize food safety standards with global norms.

Overall, the FSS Act, 2006, provides a robust regulatory framework to ensure the safety and quality of food products in India, thereby safeguarding public health and promoting consumer confidence in the food supply chain.