1. Introduction to Credit System
This section provides an overview of the credit system followed by the University for all its programmes. It explains that one credit equals 30 hours of study time for learners. It also outlines the credit requirements for earning Bachelor's Degree with Major in Biochemistry and emphasizes the importance of completing the required credits within a specific timeframe.
2. Bachelor's Degree Requirements
This section elaborates on the credit requirements for earning a Bachelor's Degree with Major in Biochemistry. It states that a minimum of 120 credits must be earned over a minimum of six semesters (three years) to complete the programme. It also mentions that Honours degree programmes require a credit load of 160 credits over four years.
3. Objectives of the Programme
This section outlines the objectives of the Bachelor's Degree programme in Biochemistry:
3.1. Introduction to Main Themes and Topics
The programme aims to introduce learners to the main themes and topics in Biochemistry, providing them with a foundational understanding of the subject.
3.2. Ability and Skill Enhancement
Students are exposed to courses that enhance their abilities and skills, preparing them for the demands of the field of Biochemistry.
3.3. Development of Reading and Writing Skills
Through assignments and laboratory practices tailored for undergraduate study, students develop essential reading and writing skills necessary for academic success in Biochemistry.
3.4. Promotion of Interdisciplinary Approach
The programme encourages students to take courses outside their disciplines, fostering an interdisciplinary approach that enriches their learning experience.
4. Eligibility and Medium of Instruction
This section provides information about the eligibility criteria and medium of instruction for the Bachelor's Degree programme in Biochemistry:
4.1. Eligibility Criteria
Prospective students must have passed their 10+2 examinations with science subjects, namely, Biology, Chemistry, and Physics, to be eligible for admission to the programme.
4.2. Medium of Instruction
The medium of instruction for the programme is available in both English and Hindi, catering to students from diverse linguistic backgrounds.
1st and 2nd Semester Courses for Bachelor of Science (Biochemistry) (BSCFBC)
Discipline Specific Courses
Sr No. | Course Code | Title of the Course | Credits | Remarks |
---|---|---|---|---|
1 | BBCCT-101 | Molecules of Life | 04 | To be taken together |
2 | BBCCL-102 | Molecules of Life: Laboratory | 02 | |
3 | BBCCT-103 | Cell Biology | 04 | To be taken together |
4 | BBCCL-104 | Cell Biology: Laboratory | 02 |
Interdisciplinary Courses
Sr No. | Course Code | Course Title | Credits |
---|---|---|---|
English | BEGG171 | Media and Communication Skills | 6 |
Hindi | BHDG175 | Modern Indian Literature and Culture | 6 |
History | BHIE143 | History of Environment | 6 |
Public Administration | BPAG171 | Disaster Management | 6 |
Psychology | BPCG171 | General Psychology | 6 |
Philosophy | BPYG171 | Applied Ethics | 6 |
Political Science | BABG171 | Understanding Ambedkar | 6 |
Sociology | BSOG171 | Indian Society: Images and Realities | 6 |
Sanskrit | BSKG178 | Ancient Indian Politics | 6 |
Ability Enhancement Course
Sr No. | Course Code | Course Title | Credits |
---|---|---|---|
1 | BEVAE181 | Environmental Studies | 4 |
Value-Added Course
Sr No. | Course Code | Course Title | Credits |
---|---|---|---|
1 | BEDSV101 | Value Education | 6 |
Vocational Courses
Sr No. | Course Code | Course Title | Credits |
---|---|---|---|
1 | BECS184 | Data Analysis | 4 |
2 | BPAS184 | Logistics Management | 4 |
3 | BHDS184 | Radio Scripting | 4 |
4 | BCOS185 | Entrepreneurship | 4 |
5 | BCOS186 | Personal Selling and Salesmanship | 4 |
Skill Enhancement Courses
Sr No. | Course Code | Course Title | Credits |
---|---|---|---|
1 | BANS183 | Tourism Anthropology | 4 |
2 | BCHS183 | Laboratory Management Skills | 4 |
3 | BCOS183 | Computer Application in Business | 4 |
4 | BEGS183 | Writing and Study Skills | 4 |
5 | BHDS183 | Principles and Practices of Translation | 4 |
6 | BHIS183 | Traditions and Perception of Craft in Bharat | 4 |
7 | BPCS183 | Emotional Intelligence | 4 |
8 | BPCS185 | Developing Emotional Competence | 4 |
9 | BSSS183 | Life Skills | |
10 | BTTS183 | An Introduction to Machine Translation | 4 |
11 | BBCS-185 | Bioinformatics | 4 |
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