Briefly explain the factors affecting nutritional requirement of elderly.
Briefly explain the factors affecting nutritional requirement of elderly.
Share
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Briefly explain the factors affecting nutritional requirement of elderly.
The nutritional requirements of elderly individuals are influenced by several factors:
Changes in Metabolism: Aging leads to a decrease in metabolic rate and lean muscle mass, affecting calorie needs and nutrient utilization.
Digestive Changes: Reduced stomach acid production and slower digestion impact nutrient absorption, particularly for vitamins like B12 and minerals like calcium.
Dental Health: Poor oral health or dental issues can affect chewing and swallowing, impacting food choices and nutrient intake.
Chronic Health Conditions: Conditions like diabetes, hypertension, or gastrointestinal disorders may require specific dietary modifications.
Medications: Certain medications can interfere with nutrient absorption or metabolism, necessitating adjustments in diet.
Physical Activity Level: Reduced mobility and physical activity affect energy needs and muscle maintenance.
Social and Economic Factors: Social isolation, limited access to nutritious foods, or financial constraints can impact dietary choices and nutrient intake.
Understanding these factors helps tailor nutritional recommendations for the elderly, emphasizing nutrient-dense foods, adequate protein intake, and considerations for individual health needs and lifestyle constraints.