Differentiate between layer and broiler? Give few examples for broiler and layer chicken.

Layer and broiler chickens are two distinct types of poultry raised for different purposes, with variations in characteristics, growth rates, and end products.

Layer Chickens:

• Layers are chickens specifically bred for egg production. They are selected for their ability to lay a high number of eggs consistently over an extended period.
• Layer chickens typically have smaller bodies and consume less feed compared to broilers, as their energy is primarily directed towards egg production rather than growth.
• They reach sexual maturity at around 5-6 months of age and continue to lay eggs for 1-2 years or more, depending on the breed and management practices.
• Examples of layer chicken breeds include:
  1. White Leghorn
  2. Rhode Island Red
  3. Plymouth Rock
  4. Sussex
  5. Australorp

Broiler Chickens:

• Broilers are chickens raised for meat production. They are bred for rapid growth and efficient feed conversion, prioritizing muscle development over egg production.
• Broiler chickens have larger bodies, faster growth rates, and higher feed intake compared to layers. They are typically ready for slaughter at around 6-8 weeks of age.
• They are raised specifically for meat and are not suitable for long-term egg production.
• Examples of broiler chicken breeds include:
  1. Cornish Cross
  2. Hubbard
  3. Ross 308
  4. Cobb
  5. Arbor Acres

In summary, layer chickens are bred for egg production, while broiler chickens are bred for meat production. The selection of the appropriate breed depends on the specific goals and requirements of poultry farmers, whether they prioritize egg or meat production in their operations.