Draw a labelled diagram depicting the external body parts of a Hen.

Certainly! Below is a labelled diagram depicting the external body parts of a hen:

        ___________________________________________
       /                                           \
      /                                             \
     |                  Hen's Body                   |
     |_______________________________________________|
     |                 1. Beak                       |
     |                 2. Comb                       |
     |                 3. Wattles                    |
     |                 4. Earlobe                    |
     |                 5. Eye                        |
     |                 6. Neck                       |
     |                 7. Breast                     |
     |                 8. Wing                       |
     |                 9. Back                       |
     |                10. Tail                       |
     |                11. Abdomen                    |
     |                12. Vent                       |
     |                13. Shank                      |
     |                14. Toe                        |
     |                15. Claw                       |
     |_______________________________________________|

1. Beak: Used for pecking, eating, and grooming.
2. Comb: Fleshy, red structure on top of the head, involved in regulating body temperature.
3. Wattles: Fleshy, red structures hanging beneath the beak, also involved in regulating body temperature.
4. Earlobe: Small, fleshy structure near the ear opening.
5. Eye: The organ of vision.
6. Neck: Connects the head to the body.
7. Breast: The front part of the body where the wings attach.
8. Wing: Used for balance, flight, and stability.
9. Back: The upper part of the body.
10. Tail: Consists of tail feathers, used for balance and steering during flight.
11. Abdomen: The lower part of the body containing internal organs such as the reproductive system and digestive tract.
12. Vent: External opening for the reproductive and digestive systems.
13. Shank: The lower part of the leg.
14. Toe: The digits of the foot.
15. Claw: Sharp, curved structure at the end of the toe, used for gripping and scratching.

This diagram provides an overview of the external anatomy of a hen, highlighting the main body parts and their functions in poultry.