Provide evidence for the claim that “grading is one way of ensuring food quality.” Provide a suitable example.
Justify the statement “Grading is one way of ensuring food quality”. Give appropriate example.
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Provide evidence for the claim that “grading is one way of ensuring food quality.” Provide a suitable example.
Grading is a method of assessing and categorizing food products based on specified quality standards, ensuring consistency and reliability for consumers. For example, the grading of fruits like apples or oranges based on size, color, and uniformity helps consumers make informed choices about the quality and freshness of the produce. Similarly, grading of meat based on marbling, tenderness, and fat content provides consumers with an indication of its quality and suitability for cooking. By implementing grading systems, food quality is objectively evaluated, and consumers can have confidence in the products they purchase.