Bachelor of Performing Arts – Hindustani Music (Honours)(BAPFHMH) School of Performing and Visual Arts (SOPVA) | IGNOU

Introduction to B.A. (Performing Arts) – Hindustani Music Hons. (BAPFHMH) Programme

The B.A. (Performing Arts) – Hindustani Music Hons. (BAPFHMH) programme, offered in Open & Distance Learning mode, presents an opportunity for a wide range of individuals, including the disadvantaged, to delve into the world of Hindustani classical music. This initiative aims to offer classical music education to students who might not have access to it through traditional avenues. The course is meticulously crafted to cater to both theoretical and practical aspects of Hindustani Classical Music, providing a comprehensive understanding of its core components and historical significance.

Objectives of the Programme

1. Comprehensive Learning Experience

The programme is designed to introduce learners to the main themes and topics in Hindustani Classical Music, while also offering exposure to subjects beyond the discipline. Through core, discipline-centric electives, and other courses, students gain a well-rounded understanding of the art form.

2. Skill and Competence Development

Emphasizing both professional and academic proficiency, the programme focuses on skill and competence development, paving the way for job opportunities and overall growth.

3. Interdisciplinary Study

Students are encouraged to explore interdisciplinary perspectives by taking courses outside their primary discipline, fostering a holistic learning experience.

Learning Outcomes

Upon completion of the programme, learners will:

• Demonstrate proficiency in singing prescribed Ragas and Talas.
• Express a nuanced understanding of the evolution and historical development of Indian Classical Music.
• Gain knowledge of significant music treatises and collaborate effectively with fellow artists for group performances.
• Develop a pedagogical understanding of the subject for potential teaching roles.

Eligibility and Medium of Instruction

• Eligibility: Candidates must have completed 10+2. Prior study of music is desirable.
• Medium of Instruction: The programme is conducted primarily in Hindi, with the option for students to write assignments and exams in English.

Programme Structure

Core Courses (CC)

• 14 core courses, each worth six credits, covering foundational aspects of Hindustani Classical Music.

Discipline Specific Elective Courses (DSE)

• 4 specialized courses offered in the fifth and sixth semesters, providing an extended scope within the discipline.

Ability Enhancement Compulsory Courses (AECC)

• 2 compulsory courses, one in each of the first and second semesters, each worth four credits.

Skill Enhancement Courses (SEC)

• 2 courses in the third and fourth semesters, focused on skill development, each worth four credits.

Generic Electives (GE)

• 4 inter-disciplinary courses offered in the first four semesters, each worth six credits, providing exposure to other subjects.

Conclusion

The B.A. (Performing Arts) – Hindustani Music Hons. programme offers a unique blend of theoretical knowledge and practical skills, catering to the diverse learning needs of students interested in Hindustani Classical Music. With a structured curriculum and flexible learning options, it provides a pathway for individuals to pursue their passion for music while advancing their academic and professional aspirations.

Programme Structure Template for BAPFHMH

Overview of the BHMCT Programme

The Bachelor of Hotel Management and Catering Technology (BHMCT) programme offers a comprehensive curriculum designed to equip students with the necessary skills and knowledge for a career in the hospitality industry. Let's explore the semester-wise breakdown of courses and credits.

Semester I

Course Code	Course Title	Credits
BHMCT-101	Introduction to Hotel Management	6
BHMCL-102	Fundamentals of Food Production	6
BEVAE 181	Environmental Studies	4
BSOG 171	Indian Society: Images and Realities	6
Total Credits		22

Semester II

Course Code	Course Title	Credits
BHMCT 103	Front Office Management	6
BHMCL 104	Food & Beverage Service	6
BEGAE 182	English Communication Skills – II	4
OR
BHDAE 182	Hindi Communication Skills – II
BGDG 172	Gender Sensitization: Society and Culture	6
Total Credits		22

Semester III

Course Code	Course Title	Credits
BHMCT 105	Housekeeping Management	6
BHMCL 106	Food Production Operations	6
BHMCL 107	Food & Beverage Management	6
BANS 183	Nutrition and Food Science	6
BSOG 173	Rethinking Development	4
Total Credits		28

Semester IV

Course Code	Course Title	Credits
BHMCT 108	Hotel Engineering	6
BHMCP 109	Computer Applications in Hospitality	6
BHMCL 110	Culinary Arts	6
BPCS 186	Entrepreneurship Development	4
BPCG 174	Psychology and Media	6
Total Credits		28

Semester V

Course Code	Course Title	Credits
BHMCT 111	Sales and Marketing in Hospitality	6
BHMCL 112	Bakery and Confectionery	6
BPFT 141	Foundation Course in Tourism	6
BPFT 142	Tourism Marketing	6
Total Credits		24

Semester VI

Course Code	Course Title	Credits
BHMCT 113	Event Management	6
BHMCL 114	Food Safety and Quality Management	6
BPFT 143	Hospitality Law	6
BPFL 144	Foreign Language (French / German / Spanish)	6
Total Credits		24

Conclusion

The BHMCT programme offers a well-rounded education in hotel management and catering technology, preparing students for diverse roles in the hospitality industry. With a balanced mix of theoretical knowledge and practical skills, students graduate equipped to excel in their careers.

SEMESTER WISE COURSES

Except for the third and fourth semesters, when there are five courses total, students are required to take four courses each semester from several course categories. The courses in the AECC and SEC categories are worth four credits apiece, but the courses in the CC, DSE, and GE categories are worth six credits each. The four DSEs are only offered in the fifth and sixth semesters, whereas the fourteen CCs are spread out throughout the course of the six semesters. Every semester that they are offered, a number of SECs and GEs will be accessible in the common pool.For the first four semesters of the curriculum, a student may choose to study only one GE, and for the third and fourth semesters, they may choose to study one SEC. The university will occasionally add additional SECs and electives (DSEs and GEs) to the current selection of courses. Study loads for the first and second semesters will be 22 credits apiece. The third and fourth semesters will see an increase to 28 credits apiece, whereas the fifth and sixth semesters will see a decrease to 24 credits apiece. As a result, the entire study load will be 148 credits. The credit load and semester-by-semester course options for BA are shown in the following table along with their CODES and TITLES.

CORE COURSES

Semester I

Course Code	Title of the Course	No. of Credits
BHMCT 101	Introduction to Hindustani Music and its Fundamentals	6
BHMCL 102	Hindustani Music Vocal Practicum – 1	6

Semester II

Course Code	Title of the Course	No. of Credits
BHMCT 103	Fundamentals of Hindustani Music	6
BHMCL 104	Hindustani Music Vocal Practicum – 2	6

Semester III

Course Code	Title of the Course	No. of Credits
BHMCT 105	Study of Forms, Instruments and Traditions of Hindustani Music	6
BHMCL 106	Hindustani Music Vocal Practicum – 3	6
BHMCL 107	Hindustani Music Vocal Practicum – 4	6

Semester IV

Course Code	Title of the Course	No. of Credits
BHMCT 108	Study of Treatises, Gharanas, Elementary Karnatak Music	6
BHMCP 109	Dissertation	6
BHMCL 110	Hindustani Music Vocal Practicum – 5	6

Semester V

Course Code	Title of the Course	No. of Credits
BHMCT 111	Study of Modern Works, Gharanas, Biographies and Other Genres	6
BHMCL 112	Hindustani Music Vocal Practicum – 6	6

Semester VI

Course Code	Title of the Course	No. of Credits
BHMCT 113	Study of Gharanas, Elementary Western Music, and Interdisciplinary study of Music	6
BHMCL 114	Hindustani Music Vocal Practicum – 7	6

Discipline Specific Elective Courses

Semester V

Course Code	Title of the Course	No. of Credits
BPFT 141	Study of Natyashastra	6
BPFT 142	Arts and Aesthetics: Indian & Western Concepts	6

Semester VI

Course Code	Title of the Course	No. of Credits
BFPT 143	Pedagogy of Performing Arts	6
BPFL 144	Integrated Performance Project (Practical)	6

Ability Enhancement Compulsory Courses

Semester I

Course Code	Title of the Course	No. of Credits
BEVAE 181	Environmental Studies	4

Semester II

Course Code	Title of the Course	No. of Credits
BEGAE 182	Communication Skills in English	4
OR
BHDAE 182	Hindi Bhasha aur Sampreshan	4

Skills Enhancement Courses

Semester I

Course Code	Title of the Course	No. of Credits
BANS 183	Tourism Anthropology	4

Semester II

Course Code	Title of the Course	No. of Credits
BPCS 186	Managing Stress	4

Generic Electives Courses

Semester I

Course Code	Title of the Course	No. of Credits
BSOG 171	Indian Society: Images and Reality	6

Semester II

Course Code	Title of the Course	No. of Credits
BGDG 172	Gender Sensibility	6

Semester III

Course Code	Title of the Course	No. of Credits
BSOG 173	Rethinking Development	6

Semester IV

Course Code	Title of the Course	No. of Credits
BPCG 174	Psychology and Media	6

Delivery of the Programme:

Program delivery will take place via Web Enabled Academic Support (WEAS) and a 15-day studio practice at PSC – 07187P, SOPVA, IGNOU Headquarters, New Delhi exclusively (Under Regional

Delhi Center 1.
Note: In order to receive online academic help, students must supply their own (real) cellphone number and their own (actual) email address in their Gmail account.