Define Pisciculture.

Pisciculture, also known as fish farming or aquaculture, is the practice of cultivating and breeding fish and other aquatic organisms under controlled conditions for commercial purposes. This agricultural activity involves the rearing of fish in specially designed tanks, ponds, or enclosures, either inland or in marine environments.

Pisciculture encompasses various methods and techniques to raise fish, including:

• Hatchery operations for breeding and hatching fish larvae.
• Nursery facilities for rearing juvenile fish to a suitable size for stocking.
• Grow-out systems to raise fish to marketable size for harvesting.

Fish farming can involve freshwater species like carp, tilapia, and catfish, as well as marine species such as salmon, trout, and shrimp. Pisciculture plays a vital role in meeting global demand for seafood, reducing pressure on wild fish populations, and supporting sustainable food production practices. It also contributes to rural livelihoods, economic development, and food security in many regions.