Enumerate on any one factor from each of the following: i) Socio-cultural factors influencing food selection. ii) Physiological factors influencing food selection. iii) Psycho-social factors influencing food selection.

Certainly! Let's enumerate one factor from each category influencing food selection:

i) Socio-cultural factor: Cultural Beliefs and Traditions

• Cultural beliefs and traditions significantly influence food selection. People often choose foods based on cultural practices, rituals, and culinary traditions passed down through generations. Certain foods may hold symbolic or ceremonial significance within specific cultures, impacting food preferences and choices. For example, religious dietary restrictions such as avoiding pork in Islamic or Jewish cultures, or consuming specific foods during festivals like Diwali in India, reflect socio-cultural influences on food selection.

ii) Physiological factor: Hunger and Satiety

• Physiological factors such as hunger and satiety play a critical role in food selection. Hunger signals from the body indicate the need for nourishment, prompting individuals to seek and consume food. Conversely, feelings of satiety or fullness help regulate food intake and influence food choices based on immediate hunger levels. Appetite, cravings, and hormonal signals from the digestive system also impact food selection by guiding individuals to choose foods that satisfy physiological needs and restore energy balance.

iii) Psycho-social factor: Social Influences

• Psycho-social factors, particularly social influences, can shape food selection. Social interactions, peer pressure, and cultural norms impact dietary choices. People often conform to social expectations or norms regarding food preferences when dining with others or attending social gatherings. Additionally, marketing, media, and food trends endorsed by influencers or celebrities can influence perceptions of desirable food choices and drive consumption patterns. Social acceptance, peer approval, and the desire to fit in socially can all influence an individual's food selection in various settings.