Examine the National Food Security Act, 2013.
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Examine the National Food Security Act, 2013.
National Food Security Act, 2013:
The National Food Security Act (NFSA) is a significant social welfare legislation enacted in 2013 with the aim of addressing food security and nutritional needs of the population in India. Key features of the Act include:
Universal Coverage: NFSA provides for the identification of beneficiaries and the distribution of highly subsidized food grains to approximately two-thirds of the population, covering both rural and urban areas.
Entitlements: The Act guarantees specific entitlements to eligible households, including priority households and Antyodaya Anna Yojana households, ensuring a regular supply of essential commodities like rice, wheat, and coarse grains at affordable prices.
Nutritional Support: Pregnant women, lactating mothers, and children between 6 months and 14 years of age are entitled to nutritious meals under various government programs, reinforcing the focus on maternal and child health.
Grain Management: NFSA emphasizes efficient and transparent grain management systems, including the use of technology in the identification of beneficiaries, procurement, and distribution of food grains.
Legal Entitlements: The Act establishes legal entitlements for beneficiaries, providing a framework for accountability and enabling citizens to seek legal remedies if their entitlements are not fulfilled.
While NFSA has made significant strides in addressing food security concerns, challenges such as effective implementation, targeting accuracy, and distribution efficiency persist. The Act remains a critical tool in the government's efforts to eradicate hunger and malnutrition, aligning with broader goals of social and economic development in the country.