Examine the National Food Security Act, 2013.
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Examine the National Food Security Act, 2013.
The National Food Security Act (NFSA) of 2013 is a significant legislation in India aimed at ensuring food security for its citizens. Key features of the NFSA include:
Targeted Public Distribution System (TPDS): NFSA provides a legal entitlement to subsidized food grains to identified priority households under the TPDS. Priority households are entitled to receive five kilograms of food grains per person per month at subsidized prices.
Coverage: NFSA covers up to 75% of the rural population and 50% of the urban population, with a focus on vulnerable and economically disadvantaged groups.
Nutritional Support: The Act guarantees maternity entitlements and nutritious meals to pregnant women and lactating mothers, along with free meals to children in the age group of 6 months to 14 years through the Integrated Child Development Services (ICDS) and the Mid-Day Meal (MDM) programs.
State Responsibility: NFSA places the responsibility of identification, verification, and delivery of entitlements on state governments, promoting decentralized governance in the implementation process.
Grievance Redressal: The Act introduces a grievance redressal mechanism to address complaints related to the delivery of entitled food grains and services.
Women Empowerment: NFSA recognizes the eldest woman in the household as the head of the household for the purpose of issuing ration cards, contributing to women's empowerment.
Overall, the NFSA plays a pivotal role in addressing food insecurity by legally guaranteeing access to affordable food grains and promoting nutritional support for vulnerable sections of the population.