Explain Dimensions of Food Security.
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Explain Dimensions of Food Security.
Food security encompasses four dimensions:
Availability: This refers to the physical availability of food within a region or country. It involves factors such as food production, imports, exports, and food stocks. Adequate availability ensures that sufficient food is accessible to meet the dietary needs of the population.
Accessibility: Accessibility focuses on the economic and physical access to food by individuals and households. It includes factors such as food prices, income levels, transportation infrastructure, market functioning, and social safety nets. Ensuring accessibility ensures that individuals can obtain food without facing financial or logistical barriers.
Utilization: Utilization refers to the nutritional quality and safety of food consumed by individuals. It involves factors such as dietary diversity, food safety, hygiene practices, and access to clean water and sanitation facilities. Optimal utilization ensures that individuals can consume a balanced and nutritious diet to meet their dietary requirements.
Stability: Stability refers to the resilience of food systems and households to shocks and disruptions, such as natural disasters, economic crises, or conflict. It involves factors such as food price volatility, market fluctuations, social protection mechanisms, and disaster preparedness measures. Enhancing stability ensures that food security is sustained over time, even in the face of external shocks and uncertainties.